Catering Menu

All pizzas are hand stretched with a 48 hour ferment process. Pizzas are approximately 12-13 inches and cooked in a wood fire oven. ALL pizzas from our menu are cooked with no extra pricing.

New Haven (v): extra tomato base, black pepper, oregano, extra pecorino romano,
garlic, evoo.

Margarita (v): tomato base, fior di latte, pecorino romano, basil, evvo.

4 Cheese (v): garlic olive oil base, whole milk mozzarella, pecorino romano, blue
cheese, provolone, truffle honey.

Vegetarian (v): tomato base, whole milk mozzarella, pecorino ramano, eggplant,
zucchini, artichoke, semi dried tomatoes, 0lives, capsicum, basil, evvo.

Pepperoni: tomato base, whole milk mozzarella, pecorino romano, pepperoni.

BBQ Meat Lovers: tomato base, whole milk mozzarella, fennel pork sausage,
chorizo, pepperoni, BBQ sauce.

Chorizo: tomato base, fior di latte, pecorino romano, chorizo, basil, hot honey.

Queen Margarita: tomato base, fior di latte, pecorino ramano, prosciutto di
parma, basil, evoo.

Nduja: tomato base, fior di latte, pecorino ramano, nduja, basil, hot honey.

Ham and Pineapple: tomato base, whole milk mozzarella, pineapple, shaved ham.

(V) Vegetarian, (EVVO) extra virgin olive oil, (Pecorino Ramano) sharp and salty cheese made from sheep’s milk, (Fior Di Latte) A soft stretchy cheese, (Provolone) a complex sharp cheese with buttery and nutty flavours, (Nduja) A spicy pork sausage, (Chorizo) Spanish salami.

Menu is subject to change, happy for special requests. Please contact us to discuss.