Menu

All pizzas are hand stretched with a minimum of a 48 hour ferment process.
Pizzas are approximately 12 inches and cooked in a wood fire oven

ALL pizzas from our menu are cook with no extra pricing. 

Marinara (v): san marzano tomato base, garlic, oregano, basil, black pepper, evvo.

Margarita (v): san marzano tomato base, 24-month aged grana padano, fior di latte, basil, evvo.

5 Cheese (v): fresh garlic with olive oil base, shredded mozzarella, fior di latte, 24-month aged grana Padano, blue cheese, taleggio, basil, honey.

Capital Margarita: san Marzano tomato base, 24-month aged grana padano, fior di latte, smoked
semi dried tomatoes, chicken, black pepper, oregano, basil, evvo.

Pineapple and Bacon: san marzano tomato base, shredded mozzarella, pineapple, red gum smoked
bacon.

Chicken, Bacon and Blue cheese: san marzano tomato base, shredded mozzarella, blue cheese,
chicken, red gum smoked bacon.

Calabrese: san marzano tomato base, shredded mozzarella, calabrese.

Salami: san marzano tomato base, fior di latte, garlic and fennel salami.

BBQ Meat Lovers: san marzano tomato base, shredded mozzarella, chicken, red gum smoked bacon,
calabrese, bbq sauce.

Queen Margarita: san marzano tomato base, 24-month aged grana padano, fior di latte, pepper aged pancetta, basil, evoo.

Vegetarian (v): san marzano tomato base, shredded mozzarella, taleggio, 24-month aged
grana padano, grilled eggplant, grilled zucchini, smoked mushrooms, smoked semi dried tomatoes, basil, evvo.

DessertPizza (v): Nutella base, strawberries, bananas, icing sugar. ($2 extra per person)

(V) Vegetarian
(EVVO) extra virgin olive oil
(Grana Padano) A hard grated cheese aged to 24 month

(Taleggio) smear ripened cheese

(Fior Di Latte) A soft stretchy cheese

(San Marzano) The king of tomatoes
(Calabrese) Spicy salami
Menu is subject to change, although happy for requests.