Public ordering menu

All pizzas are hand stretched with a 48-hour ferment process.

Pizzas are approximately 12-13 inches and cooked in a wood fire oven.

• Margarita (v): san marzano tomato base, fior di latte, pecorino romano, fresh basil, evvo.
• Pepperoni: san marzano tomato base, whole milk mozzarella, pecorino romano, pepperoni.
• BBQ Meat Lovers: san marzano tomato base, whole milk mozzarella, fennel pork sausage, chorizo, pepperoni, BBQ sauce.
• Vegetarian (v): san marzano tomato base, whole milk mozzarella, pecorino ramano, eggplant, zucchini, artichoke, semi dried tomatoes, olives, capsicum, fresh basil, evvo.
• Chorizo: san marzano tomato base, fior di latte, pecorino romano, chorizo, basil, hot honey.
• Nduja: san marzano tomato base, fior di latte, pecorino ramano, nduja, basil, hot honey.
• 4 Cheese (v): garlic olive oil base, whole milk mozzarella, pecorino romano, blue cheese, provolone, fresh basil, truffle honey.
• Ham and Cheese: san marzano tomato base, whole milk mozzarella, shaved ham.
• Basic (v): san marzano tomato base, provolone, pecorino romano, oregano.

(V) Vegetarian, (EVVO) extra virgin olive oil, (Pecorino Ramano) sharp and salty cheese made from sheep’s milk, (Fior Di Latte) A soft stretchy cheese, (Provolone) a complex sharp cheese with buttery and nutty flavours, (Nduja) A spicy pork sausage, (Chorizo) Spanish salami (San Marzano) The king of tomatoes.